The intact taste of fruit
With over 30 years of expertise, Nature Créative offers a range of processed fruits for the pastry, biscuits, ice creams, chocolates, fruit preparations, yoghurts, and sauces industries.
Our semi-candied fruits (Perlés®), our semi-candied citrus fruits zest strips (Cheveux d’ange®), and our fruit purees are the results of a unique cold candying process that preserves the intact taste of fruit.
Our range of processed fruits
Thin strips of semi-candied citrus peels, the perfect finishing touch to your culinary decorations.
These pieces of semi-candied fruits are made with our unique technique : the cold candying process.
Our cold-processed raw and concentrated maintain the taste, the colour and the natural pectins of fruits.
A unique technique :
the cold candying process
Thanks to innovative technology, we cold-candy in a way that preserves the natural freshness, texture and intact taste of fruits.
Our products are made in our ultra-modern factory, according to the strictest quality standards. We have been guaranteeing the excellence of French know-how for more than 30 years.
- Unique French know-how
- Premium quality
- Certification IFS superior level
- Environmental commitment : ISO14001 certification