A European operator in vegetable frozen food
Created in 1996, Gelpass group is a key European player in the world of vegetable frozen food with the main focus : food safety, product quality and customer satisfaction.
The takeover of the Délivert company based in Plouhinec (56 – France) took place in 2019. Délivert cleans, trims, cuts and packages 4th range vegetables (raw, ready to use) and 5th range (cooked, ready to use) as well as legumes and condiments.
The industrialization of the group began in 2003 with the acquisition of Francep plant specialized in forest mushrooms. Then, the purchase of Garnier, a company specialized in frozen processed fruits, took place in 2008. These two worlds are gathered on our production site located in St-Viance (19 – France), closed to Brive-la-Gaillarde, and are marketed under the Nature Créative® brand.
Gelpass group‘s head office is located in Armentières (59 – France).
Gelpass group has also taken over the company Compagnie des Produits Sauvages in 2019. Located in Le Vigan (46 – France), CPS specializes in the selection, sizing, processing to specifications and packaging of exceptional products such as dried mushrooms.