In order to assist you in your projects, we have partnered with pastry chefs to create original application recipes.
The result of this work is 4 recipes, including the blueberry Perlé® financier that we are now presenting to you.
Baking time :
8 – 10 minutes
- 50 gr almond powder
- 50 gr flour
- 150 gr de icing sugar
- 2 gr de cinnamon
- 125 gr egg whites
- 125 gr hazelnut butter
- 30 gr Blueberry Perlé®
1. Bake the butter at 145° C
2. Mix the almond powder, flour and icing sugar
3. Stir in the cinnamon, egg whites and butter
4. Then add the Blueberry Perlé® and mix gently with a flat spatula
5. Leave overnight at 4° C
6. Poach the mixture in a mould
7. Before baking, place a few blueberry Perlé® seeds on each financier
8. Bake for 8 to 10 minutes at 200°C
Leave to cool and enjoy.
Would you like to make the recipe with other flavours?