Our fruit purees keep all the qualities of fresh fruit thanks to their manufacture at low temperature.
Sour Cherry : The raw sour cherry puree is ideal as a layer of fruit on your yoghurts or verrine. Rich in fruit, it will enhance your desserts.
Strawberry : The concentrated strawberry puree will enhance the taste of your dishes even in small doses. Also available in raw puree.
Raspberry : The raspberry puree is perfect for ice cream and other applications. Available in raw and concentrated puree.
Orange : The orange puree allows you to make intense ganaches for your chocolates. Easy to work with and to measure out for all your creations. Available in concentrated puree.
Lemon : The concentrated lemon puree will enhance the taste of your dishes and desserts in coulis or sauce.
Green apple : Raw green apple puree as a pie filling, worked cold, it preserves the taste, colour and natural pectin of the fruit.