Our products
Processed at low temperature, our fruit purees retain all the organoleptic and nutritional qualities of fresh fruit.
Available products
To meet your needs, we have developed two types of products:
Raw purees
These are made up of a maximum of fruit and are cold processed to preserve the flavour, colour and natural pectins of the fruit.
Concentrated purees
Rich in fruit, they allow a small quantity to reinforce the taste of your preparations.
The plus
Our fruit purees are made in our IFS and BRC certified factory in St Viance (19) in France.
Fruit puree, a tasty and high-quality product
Flavours : Raw puree vine peach
Brix ±2 : 13° to 24°
Conditionnements : 20kg bucket, 1kg tray
Conservation : frozen products -18°C
DDM : total shelf life 36 months, guaranteed shelflife 12 months.
Applications: Ice cream, inserts, pie fillings, ganaches, coulis & sauces, fruit layers…
Visit our social networks to see different applications!