Processed at low temperature, our fruit purees retain all the organoleptic and nutritional qualities of fresh fruit.
To meet your needs, we have developed two types of products:
These are made up of a maximum of fruit and are cold processed to preserve the flavour, colour and natural pectins of the fruit.
Rich in fruit, they allow a small quantity to reinforce the taste of your preparations.
Our fruit purees are made in our IFS and BRC certified factory in St Viance (19) in France.
Fruit puree, a tasty and high-quality product
Flavours : Raw puree vine peach
Brix ±2 : 13° to 24°
Conditionnements : 20kg bucket, 1kg tray
Conservation : frozen products -18°C
DDM : total shelf life 36 months, guaranteed shelflife 12 months.
Applications: Ice cream, inserts, pie fillings, ganaches, coulis & sauces, fruit layers…
Visit our social networks to see different applications!