Blueberry : The blueberry Perlé® preserves the shape and texture of the fresh fruit. You can by example use it as an insert in a dessert.
Strawberry : The strawberry Perlé® is ideal as a fruit layer on your yogurts and verrines for a simple and original dessert. The whole fruits are candied for our full red fruits’ range.
Raspberry : The raspberry Perlé® enhances your yellow doughs with the taste and texture of the fruit. It is very suitable for inclusion in your muffins.
Orange : The orange Perlé®, crushed in fine cut, allows realizing intense fillings for your macaroons. This poachable product enables easy dosing without loss.
Lemon : The concentrated lemon Perlé® is optimal for use in the bottom of a pie. With a low Aw and a high Brix, it doesn’t moisten the dough.
Kiwi : The pieces of kiwi Perlé® are perfect as an inclusion in your ice creams. Its soft texture makes it easy to work with.